There’s a rule somewhere that states that whisky has to taste like poison. Don’t get us wrong, we still love it. In the grand scheme of things though, it’s only really or step removed from lighter fluid in terms of potency, taste and flammability. It’s pretty potent stuff, so it’s, unfortunately, not really appropriate for the breakfast table. Cabin Fever may finally be the company that makes whisky a brunch drink with their Maple Whisky. Each bottle starts as top quality rye infused with 100% Vermont Maple that is aged in non-charred barrels. Then it’s chill filtered to remove the excess sugar because you don’t want to ruin the flavor profile. Cabin Fever is a harmonious mixture of oak and maple with sweet notes, lovingly crafted by a third generation American family, right here in the good ole’ US of A. Most importantly, it’s delicious.
PARTNER
Huckberry’s Essential Holiday Gift Guide
Unzip your coat and have some mulled wine on the house—you’ve arrived at your final gifting destination: The Holiday Gift Guide. It’s like your friendly neighborhood one-stop holiday shop, except instead of balsa wood ornaments, ours is packed with thoughtful gifts for everyone on your list. Future heirlooms, small-but-significant stocking stuffers, and gear for getting out there (or staying in)—are all right here. There’s no music playing in the background though, so you’ll just have to hum Bing Crosby while you click around instead.
