If you’ve only had jerky from the gas station mart, you need to expand your horizons. While there’s a ton of tremendous artisanal beef jerky out there, we’d like to present you with another option: Biltong. The South African cured meat is made of raw beef fillets cut into thing strips, and few are doing it better than Brooklyn Biltong. They take beef and soak it in vinegar and coat it in salt, coriander, and black pepper to deliver a protein-packed snack that’s low in fat but high in flavor. It will make you rethink jerky. You can even get a free sample pack to try if you pay for shipping.