As much as we all love America, when it comes to large American breweries (micro and craft brews are definitely excluded) we only used to have the choice between swill and piss. But then Coors found a secret recipe buried in the basement from before Prohibition. One of the brewmasters decided it was worth the effort to brew the beer four times as old as you and Batch 19 was born. It’s got a strong flavor profile, is slightly on the bitter side, and tastes like it should – like beer.
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