At this point in the weird world of 2020, we’ve upgraded our coffee, whiskey decanters and chef’s knives, along with learning to pick locks, cook like Bourdain and sharpen our knives at home. Now that we’ve upgraded everything else and learned all these supplemental skills, we’re shifting our focus onto something that’s equally relevant–our cutting boards. Honestly, they all suck. That’s where this 17″ x 12.6″ organic bamboo cutting board comes in. Not only is made of 100% natural bamboo–which is better for all of your knives–it’s BPA-free, enormous in size, has a handle for easy moving, and it’s built with three separate compartments and juice grooves. Those separate compartments mean you can mince garlic and slide it away, chop onions and slide them away, prep your herbs and, well, you get the idea. You can easily prep and store all your separate ingredients until you’re ready for them. Even better, you can also use the board to divide meats, cheeses and crackers when you want to use it as a charcuterie board.

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