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Chances are you’ve already fired up the grill once for the season. Even if it isn’t warm yet where you live, it’s the time of year where guys get some sort of pre-programmed urge to ingest the smell of charcoal and flame-licked meat (that sounded oddly sexual). Along with steak the quintessential grill item is the classic American hamburger. Instead of forming misshapen and uneven patties by hand, pick up this industrial looking Adjustable Nonstick Burger Press from Williams Sonoma. Make the burgers anywhere from ½” thick for the light eating crowd to 1 ½” thick for the gang of bikers who stopped by when they heard you popping some PBR’s. Line the press with waxed paper and the patties are ready to be stacked and stored or carried right out to the Weber.

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