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What’s the best fried chicken you’ve ever had? Was it something you got at some hole in the wall down south? Did you travel to some upscale joint and lay down insane amounts of cash for one drumbstick that you swear rocked? Now forget all about that because you haven’t had the world’s greatest fried chicken until you’ve had the Buttermilk Fried Chicken from Ad Hoc. Thomas Keller is like the Louie C.K. of chefs, he’s the one even his peers worship. Thanks to this handy-dandy kit from William Sonoma, you can have the greatest fried chicken without hopping on a plane and heading out to Napa Valley. It’s got the ingredients for the brine and the coating. We’d also recommend picking up the Ad Hoc at Home cookbook but it you’re looking for the easiest way to fry up a few pieces of heaven, start with this kit.

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