There’s something about a quality piece of beef jerky that can really only be matched by the experience of a quality glass of whiskey. But what if you didn’t need to eat your beef jerky and drink your whiskey separately? Manready Mercantile has the solution with their Whiskey Soaked Campfire Jerky. They started by smoking beef overnight in Bulleit Bourbon, and then slow smoking it in an authentic, small town Texas smokehouse with pecan wood. Once the bold campfire—and whiskey!—flavors are in the beef, each piece is hand-cut, hand-measured and inspected so you don’t get any of those stupid little pieces that require you to tip a bag into your face. Available in 4oz or 8oz, each package is individually sealed for freshness and packed in a burlap bag.