How-to-Make-Taco-Bell-Salt-With-Extra-Sauce-Packets

We often check Lifehacker for little tips and tricks that improve our lives ever so slightly. Little did we know, however, that they’d post something that would impact literally every meal we’ll ever consume from now until our dying day. That tip? How to make Taco Bell Salt from the extra sauce packets you swiped when you grabbed a sack of Cheesy Gordita Crunches. You can find the recipe link below and all we’ll say is that it’s shockingly easy. So easy, in fact, that you’ll be able to whip up multiple containers worth of hot salt in a day. Get ready to dust everything you cook with some Diablo Salt.

Laguiole-Oyster-Knife-IF2

While you can go all MacGyver and shuck oysters with a screwdriver or other household tool, we highly recommend you invest in a good oyster knife. Why? Well, for starters, it’s safer. The best oyster doesn’t taste so hot when you’ve got something sharp stuck in your palm. Secondly, it makes the process easier and a bit more refined. Laguiole is an iconic name in knife making and the French brand has you covered when it comes to shucking thanks to the Laguiole Oyster Knife. Made of 420 stainless steel and complete with a wood handle, the Oyster Knife measures 6 ¼” and makes easy work of even the toughest shell. You just need to supply the cocktail sauce.