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Pop into any Starbucks and your surroundings will feel immediately familiar. There’s the glass display case with baked goods and lollipops that are actually cake. Underneath that you have your array of packaged salads and juices. There’s the little station off to the side where you can add extra sugar and creamer to your coffee. Every Starbucks is the same… well, not every Starbucks. The Starbucks that just opened in Milan is nothing like your neighborhood one. Designed to pay homage to one of Milan’s gifts to the world, espresso, this Starbucks Reserve Roastery has a marble bar, back patio, palladiana floor, and beautiful exposed piping. You can talk to a Coffee Master at the scooping bar to help select the perfect coffee for you, and you can purchase unique gifts from the Handpicked at the Roastery shop that’s filled with more than mugs and thermoses. Sip on a flight of coffee brewed one of five different ways while you enjoy the lovely view from the terrace. We never thought we’d book a trip to see a Starbucks, but now we’re reconsidering.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.