Traditionally used for liquid condiments like olive oil or balsamic vinegar, a cruet is essentially a small carafe with a stopper. THE, a Japanese brand known for re-imagining products, teamed up with designer Keita Suzuki to create THE Soy Sauce Cruet. Made with hygienic, non-lead crystal, this cruet uses a separate vessel and cap to keep your liquid condiments, presumably soy sauce, fresh. Most importantly, there are special spouts built into the cap that allow for easy pouring but prevent spilling. It’s a minimal, unbranded replacement for that dual spout Kikkoman container you’d find in any kitchen.

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 You can’t have a fall evening without a fire. And you can’t have a fire without a Cowboy Cauldron. They’re built from solid plate steel, meaning they’ll last a lifetime or two and they come in four different sizes with elevated basins that can be adjusted to any height. We’re going with The Urbaan Cowboy® because it’s perfect for entertaining at home.  With a 30″ diameter basin, it is more than large enough to have a nice fire, but still small enough to pack into a pickup truck and take it with you.  Can you imagine the envy when we bust this puppy out at a tailgate or the beach? We haven’t seen a more handsome fire. You?  Best of all, Cool Material readers get an exclusive deal.