Traditionally used for liquid condiments like olive oil or balsamic vinegar, a cruet is essentially a small carafe with a stopper. THE, a Japanese brand known for re-imagining products, teamed up with designer Keita Suzuki to create THE Soy Sauce Cruet. Made with hygienic, non-lead crystal, this cruet uses a separate vessel and cap to keep your liquid condiments, presumably soy sauce, fresh. Most importantly, there are special spouts built into the cap that allow for easy pouring but prevent spilling. It’s a minimal, unbranded replacement for that dual spout Kikkoman container you’d find in any kitchen.

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Unzip your coat and have some mulled wine on the house—you’ve arrived at your final gifting destination: The Holiday Gift Guide. It’s like your friendly neighborhood one-stop holiday shop, except instead of balsa wood ornaments, ours is packed with thoughtful gifts for everyone on your list. Future heirlooms, small-but-significant stocking stuffers, and gear for getting out there (or staying in)—are all right here. There’s no music playing in the background though, so you’ll just have to hum Bing Crosby while you click around instead.

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