We’ve checked a number of these steak houses off our bucket list and are quite proud of it, but there is one steak that alludes us. Olive Wagyu. Olive Wagyu is known as the rarest beef in the world and is prized for its insane marbling. That fat content and quality comes from the fact that the cows chowed down on spent olives from olive oil production. The result is a piece of beef with extraordinary softness. Even in Japan—where the beef originates—it’s hard to come by. Now, for the first time, a company is making Olive Wagyu directly available to us here in the States. Crowd Cow worked for a year to form the relationships necessary to offer the prized meat here in America. The tricky part? Existing Crowd Cow customers get first dibs on the Olive Wagyu, so you should consider signing up and making a purchase for the best shot at scoring some. Any that isn’t sold to existing customers will go on sale to the public the next day. It’s basically a Supreme drop, so make sure you’re ready.
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Byrna’s Stylish Ballistapac Quickly Converts to Body Armor
If you thought you had a backpack that did it all, you’ve obviously never seen the Byrna Ballistipac. The Byrna Ballistipac is a bulletproof backpack that provides peace of mind and added protection in emergency situations. With its selection of armored panels, the Ballistipac can shield against bullets and other projectiles, making it a valuable tool for survival in dangerous and otherwise life-threatening situations. Oh yeah, and it works as a backpack too so you can carry all your essential survival gear and daily essentials. Upgrade your personal security with the Byrna Ballistipac today.
