We’ve checked a number of these steak houses off our bucket list and are quite proud of it, but there is one steak that alludes us. Olive Wagyu. Olive Wagyu is known as the rarest beef in the world and is prized for its insane marbling. That fat content and quality comes from the fact that the cows chowed down on spent olives from olive oil production. The result is a piece of beef with extraordinary softness. Even in Japan—where the beef originates—it’s hard to come by. Now, for the first time, a company is making Olive Wagyu directly available to us here in the States. Crowd Cow worked for a year to form the relationships necessary to offer the prized meat here in America. The tricky part? Existing Crowd Cow customers get first dibs on the Olive Wagyu, so you should consider signing up and making a purchase for the best shot at scoring some. Any that isn’t sold to existing customers will go on sale to the public the next day. It’s basically a Supreme drop, so make sure you’re ready.
PARTNER
Huckberry’s Essential Holiday Gift Guide
Unzip your coat and have some mulled wine on the house—you’ve arrived at your final gifting destination: The Holiday Gift Guide. It’s like your friendly neighborhood one-stop holiday shop, except instead of balsa wood ornaments, ours is packed with thoughtful gifts for everyone on your list. Future heirlooms, small-but-significant stocking stuffers, and gear for getting out there (or staying in)—are all right here. There’s no music playing in the background though, so you’ll just have to hum Bing Crosby while you click around instead.
