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Pat LaFrieda—aka The King of Meat—is the butcher responsible for most of the first-class meat that ends up in high-end joints all over. If you’re looking for a way to get the same kind of food experience with his mail order meats like you’d get in a restaurant, you need to cook like you’re at a restaurant. Enter the Pat LaFrieda x Otto Wilde 1,500°F Steak Grill. Yes, you read that temperature correctly. Dual OverFire burners reach that temp within 3 mins and directly heat your meat, so dry steak is a thing of a past. What’s more, that kind of intense heat means you can do a steak in around a minute per side, which means you’ll churn them out faster than you can eat them. And since it’s propane-powered and relatively small, it’s portable enough to use at your next tailgate. Still not sold? The adjuster lever that kind of looks like the arm of a paper cutter can also be removed to be used as a bottle opener so you can crack a fresh brew while your steak is getting ready.

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We love bourbon. In the world of bourbon, there is almost no bottle as widely sought after than Pappy Van Winkle. We love a glass of Pappy every once in a while, but it’s damn near impossible to find and prices are insane.  We searched high and low and everywhere in between to snag one for ourselves only to give it away.  For Free.  FREE!  You’re welcome.  Click here and enter to win today!