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Pat LaFrieda—aka The King of Meat—is the butcher responsible for most of the first-class meat that ends up in high-end joints all over. If you’re looking for a way to get the same kind of food experience with his mail order meats like you’d get in a restaurant, you need to cook like you’re at a restaurant. Enter the Pat LaFrieda x Otto Wilde 1,500°F Steak Grill. Yes, you read that temperature correctly. Dual OverFire burners reach that temp within 3 mins and directly heat your meat, so dry steak is a thing of a past. What’s more, that kind of intense heat means you can do a steak in around a minute per side, which means you’ll churn them out faster than you can eat them. And since it’s propane-powered and relatively small, it’s portable enough to use at your next tailgate. Still not sold? The adjuster lever that kind of looks like the arm of a paper cutter can also be removed to be used as a bottle opener so you can crack a fresh brew while your steak is getting ready.

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Traveling into the abyss is something we’re probably all hesitant about–unless you’re talking about the Bow & Stern Abyss watch. The Abyss by Bow & Stern is a limited edition timepiece (only 1,200 available per style) that’s crafted from premium components, assembled by hand and guaranteed for life. That means you get a gorgeous, high-quality timepiece that Bow & Stern spent more than a year designing, redefining and perfecting to make sure you have the most unique watch on the market. Bow & Stern makes a dive watch as unique as you.