Normally we wouldn’t advocate bourbon for breakfast, but this is a delicious exception. Pappy Van Winkle Barrel-Aged Maple Syrup is the pancake and waffle dressing of your dreams. Aged in Pappy Van Winkle bourbon barrels, the syrup is bursting with notes of vanilla, butter, and oak, just like the mythical hooch that’s nearly impossible to get. While it’s great as a breakfast addition, the flavors also lend themselves well to cocktails, so feel free to get creative with a bottle. We can’t help you track down some 23-Year-Old, but we can bring loads of insane flavor to your next short stack.