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  • PappyVanWinklemaplesyrup
  • PappyVanWinkleHotSauce
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Hunting down a bottle of Pappy Van Winkle is often a fruitless endeavor. If you yearn for that sweet, bourbon-y goodness but can’t find a bottle, there are other ways to get it. Take these offerings from Pappy & Company, for example. Both their Bourbon Barrel-Aged Pure Maple Syrup and Barrel-Aged Pepper Sauce are bottled after time spent in Pappy Van Winkle barrels. The Pepper Sauce is a collab with Midland Ghost, who supplied Ghost Peppers for the sauce, and the Maple Syrup is in collaboration with Bissel Maple Farm and saw six months in Pappy Van Winkle 15 Year Old barrels. If you’re looking to bring the excellence of Pappy to your waffles or wings, this is where it’s at.

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We don’t know much about math. But we do know that when Keeper’s Heart announced they’d be making an Irish Whiskey + Bourbon bottle, we were intrigued. It’s here, and it is a simply stunning combination. Brian Nation (formerly of Jameson, Redbreast and Midleton whiskeys and now Keeper’s Heart master distiller) teamed up with David Perkins (the founder of High West distillery) to create this smooth, yet complex combo of Irish + Bourbon. It’s truly a marriage made in whiskey heaven. Pick up a bottle today.