Born a couple short years ago in Sao Paulo, Brazil, Noori–which means “my fire, my light”–is a modern combination of traditional knowledge, grill science, ecology and integrated design that translates old school cooking into current age meals with modern ingredients, technology and observations. In practice, that means converting the traditional wood-fired BBQ grill into a modular cooking apparatus capable of tackling ribs / burgers / chili / pizzas / veggies / flatbreads or anything else whether you’re cooking over wood fire or charcoal embers. What’s more, you can also use the Noori Modular Grill as a fire pit if the party goes well into the evening. So if you want a multi-functional cooking area that tackles just about everything while still being wheelable to the next location, this is it. Pizzas, casseroles, pies, brisket, sausages, or anything else, the Noori Modular Grill has you covered regardless of the environment.