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  • KUDU-Grills-Coal-Claws
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The weather is finally starting to cooperate, and that means one very important thing–it’s time to bust out the grill. In all honesty, if we had our way, we’d grill everything from meat to cocktails on a solid charcoal grill. As it turns out, we’ve been hamstrung for most of our lives when it comes to the charcoal prep because we didn’t have KUDU Grills Coal Claws until now. Even with a chimney, properly arranging your coals–you know creating multiple heat zones so you can impress your guests with your masterful grilling technique–sucks. Standard grill tongs just aren’t built for the job. That’s where these KUDU Coal Claws come in. These large, extended, scissoring tongs use a simple clamping mechanism with little grippers that are specifically designed to handle burning coals. No more coal dust on your dogs, brats and chicken when they need flipping. No more singed arm hairs from getting too close to the heat. These tongs will totally change your grill game. Even better, they’re on sale for a couple bucks off right now if you act fast.

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While you can go all MacGyver and shuck oysters with a screwdriver or other household tool, we highly recommend you invest in a good oyster knife. Why? Well, for starters, it’s safer. The best oyster doesn’t taste so hot when you’ve got something sharp stuck in your palm. Secondly, it makes the process easier and a bit more refined. Laguiole is an iconic name in knife making and the French brand has you covered when it comes to shucking thanks to the Laguiole Oyster Knife. Made of 420 stainless steel and complete with a wood handle, the Oyster Knife measures 6 ¼” and makes easy work of even the toughest shell. You just need to supply the cocktail sauce.