If we made a list of the five dishes every man should know how to make, you better believe an omelette would be on it. To make one, not only should you have some quality eggs and some Jacques Pépin techniques, but you need the right pan. For a lifetime of the breakfast staple, consider the Iwachu Cast Iron Omelette Pan. Handcrafted in Morioka, Japan, the Nambu iron style has been praised for over 400 years for its style and quality. Not only does it take 15 years to become one of these cast iron craftsmen, but there are over 60 steps in making a single pan. The curved sides of this omelette version make for even heating and simple plating. For impressive breakfasts for years and years to come, add this cast iron number to your arsenal.
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Huckberry’s Essential Holiday Gift Guide
Unzip your coat and have some mulled wine on the house—you’ve arrived at your final gifting destination: The Holiday Gift Guide. It’s like your friendly neighborhood one-stop holiday shop, except instead of balsa wood ornaments, ours is packed with thoughtful gifts for everyone on your list. Future heirlooms, small-but-significant stocking stuffers, and gear for getting out there (or staying in)—are all right here. There’s no music playing in the background though, so you’ll just have to hum Bing Crosby while you click around instead.
