Gunshow is a restaurant in Atlanta with a rotating weekly menu that includes everything from BBQ spiced pork belly and pan-seared flounder to a dish with duck three ways called “Duck, Duck, Duck.” After years of experience in the Gunshow kitchen, chefs Kevin Gillespie and Joey Ward poured their knowledge into the creation of Gunpowder Finishing Salt. With a blend of Hawaiian volcanic salt, chipotle, black pepper, garlic, onion, sumac and some other secret ingredients, the tangy spice mix with smoky, residual heat is the perfect finishing touch for “grilled meats, fried foods, barbecue or any foods lacking deliciousness.” It also looks like gunpowder and comes in a cool 5oz container that’s sure to have your guests wondering what you’re cooking with.
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