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We’ve all been there. You’re driving along the highway after pulling out of Mickey D’s and you’re relegated to eating dry nuggets cause balancing some sweet and sour sauce while driving isn’t feasible. Lame. DipClip puts an end to dry fast food. DipClip attached to a vent to hold a container of ketchup or dipping sauce. Your fries can get dunked and your nuggets can get sauced, even while you cruise down the interstate. The 5-in-1 aperture design means the DipClip can accommodate most fast food dipping sauces. It even comes with a ramekin so you can squeeze out a few ketchup packets for your fries. You can back DipClip on Kickstarter now.

Laguiole-Oyster-Knife-IF2

While you can go all MacGyver and shuck oysters with a screwdriver or other household tool, we highly recommend you invest in a good oyster knife. Why? Well, for starters, it’s safer. The best oyster doesn’t taste so hot when you’ve got something sharp stuck in your palm. Secondly, it makes the process easier and a bit more refined. Laguiole is an iconic name in knife making and the French brand has you covered when it comes to shucking thanks to the Laguiole Oyster Knife. Made of 420 stainless steel and complete with a wood handle, the Oyster Knife measures 6 ¼” and makes easy work of even the toughest shell. You just need to supply the cocktail sauce.