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We’ve all been there. You’re driving along the highway after pulling out of Mickey D’s and you’re relegated to eating dry nuggets cause balancing some sweet and sour sauce while driving isn’t feasible. Lame. DipClip puts an end to dry fast food. DipClip attached to a vent to hold a container of ketchup or dipping sauce. Your fries can get dunked and your nuggets can get sauced, even while you cruise down the interstate. The 5-in-1 aperture design means the DipClip can accommodate most fast food dipping sauces. It even comes with a ramekin so you can squeeze out a few ketchup packets for your fries. You can back DipClip on Kickstarter now.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.