brew-trip-vermont

Vermont has quickly become one of the hottest beer destinations in the country. It’s not just that the state has the most breweries per capita, it’s the fact that some of the beers they are churning out are world class. This week we’re going to take you inside some of those breweries. We’ll talk to the folks behind some of these glorious brews and maybe just help plan your trip to Vermont in the process. Look for the first “Brew Trip: Vermont” post Monday and the rest throughout the week. Cheers!

Laguiole-Oyster-Knife-IF2

While you can go all MacGyver and shuck oysters with a screwdriver or other household tool, we highly recommend you invest in a good oyster knife. Why? Well, for starters, it’s safer. The best oyster doesn’t taste so hot when you’ve got something sharp stuck in your palm. Secondly, it makes the process easier and a bit more refined. Laguiole is an iconic name in knife making and the French brand has you covered when it comes to shucking thanks to the Laguiole Oyster Knife. Made of 420 stainless steel and complete with a wood handle, the Oyster Knife measures 6 ¼” and makes easy work of even the toughest shell. You just need to supply the cocktail sauce.