We’re about to ask you to do something very, very difficult: you’re going to have to go buy some pork belly and not eat it for seven days. Impossible? Perhaps, but if you can wait the week, you could have some of your very own homemade bacon. Using this Bacon Making Kit, you can turn that slab of pork belly into some sizzling bacon in just seven days. Included are the ingredients for a curing blend, a thermometer, and a set of instructions to craft your own delicious bacon. Because the only thing better than bacon, is bacon you made yourself.