While it might not be served in a bun with some Horsey Sauce slapped on it, Arby’s Smoked Bourbon should prove to be quite tasty. As a follow-up to its curly fries-infused Vodka last year, the fast-food chain is delivering smoked meaty flavor via a collab with Ohio-based Brain Brew distillery to make its own bourbon that gets smoked like Arby’s Smoked Brisket sandwich and Country-Style Rib sandwich from Sadler’s Smokehouse in Texas. Profuse use of hickory, mesquite, and pecan wood results in a complex and robust bourbon that’s perfect for fall. The limited-edition booze was released on October 10th but only in CA, CO, FL, NH, NY, and DC. You can even get an accompanying limited edition cocktail smoker in the shape of the Arby’s hat. Wooh.