Making An IPA Aged In Jameson Barrels

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Trends in craft beer seemingly change by the day. Just as soon as your fridge is stocked with session beers, you’re supposed to be buying sours. While we’d recommend just drinking what you like, if you like to follow the trends, there’s another on the horizon to look out for: Barrel-aged IPAs. KelSo of Brooklyn was recently able to get their hands on a few barrels from Jameson to help impart some extra spice and vanilla to their IPA. Here’s a look at how it all went down.

The Cold Bruer Puts Cold Brew on Your Counter The Cold Bruer Puts Cold Brew on Your Counter
The Cold Bruer Puts Cold Brew on Your Counter PARTNER

Cold brew coffee is taking over pretty much every coffee shop in existence, even the big chains. But if you’re the type of person who doesn’t like to spend money on things you can easily make at home, the Cold Bruer gives you that option. It uses a slow-drip method to create a drink that highlights the natural flavors of the coffee bean, while being attractive enough to sit next to (or replace) your traditional coffee maker. If you’re partial to the flavors and smoothness of cold brew and want to start making your own, the Cold Bruer is a good place to start.

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