We’re not the kinds of guys who keep giant collections of magazines in our homes. We know guys who do, but it doesn’t fit with the minimalist appeal we strive for. We read an issue and we’re done with it. There’s no bookshelf lined with rows of Esquire or stacks of Wired that double as coasters. Now, there are occasions when we will hang on to a certain issue because something catches our eye. Something that makes it worthy of taking up a sliver of space on our crowded shelves. It’s not often, but it happens. OH MY GOD, are you still reading this?? Did you see the title? Click the play button already, man!

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.