In a world of gastronomic feats and frou-frou dishes no bigger than two bites, the humble burger is a testament to no-bullshit, delicious food. In a way, it’s kinda like Anthony Bourdain, a man who eschews the pomp and circumstance some inject into their meals in favor of honesty. Here everyone’s favorite author/chef/personality breaks down the secrets to a good burger. We won’t give them all away but we will tell you that—shocker!—you should probably stop fucking with crazy toppings.


Tired of the limited options in the brick-and-mortar world and the traditional retail experience, the guys from Paul Evans set out to make their own luxury Italian shoes. Made from the finest Italian calfskin leather that’s been Blake stitched for exceptional comfort, sleek design and the ability to resole, these dress shoes are heritage brand quality available to you at a fraction of the cost. Lace up something better with Paul Evans.