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The best meals aren’t just about the food; they’re about the experience. If you subscribe to that belief, you’ll want to book a ticket to Norway to visit the latest creation from Snøhetta. The architecture firm just unveiled the plans for Europe’s first underwater restaurant, and judging by the pictures, it’g going to be a trip. A concrete box that looks like it was a prop from some dystopian sci-fi flick is half submerged in water. Guests head down five meters below the water’s surface to tables situated by a large glass window that looks out on the marine life. Under, as it’s being called by the firm, will be located in Båly and will offer one of the most unique dining experiences to 100 visitors at a time. Just pass on the sushi.

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Ah, the waffle weave. Looks cool, feels great, reminds us of toasted Eggos. You’ve seen them before–probably in a fancy store or hotel–but Parachute’s brand new Waffle Towels are different. They’re spun using innovative Aerocotton Technology, which basically means they’ll be dry by the time your significant other finally gets out of the shower and realizes you stole their towel. Parachute’s Waffle Towels come in two sizes and two neutral colors. Plus, their 100% cotton construction means they start soft and only get softer with time. Even Kevin McCallister would approve.