Burgers

How to Make Ernest Hemingway’s Favorite Hamburger

Whether you're talking real or fictional, there are few characters throughout history as iconic as Ernest "Papa" Hemingway. During his time off and on in Cuba from 1939 to 1960, Hemingway would write two of his most celebrated novels For Whom the Bell Tolls and The Old Man and the…

7 Game Burgers to Elevate Your Grilling this Barbecue Season

There’s a whole exciting world of burgers out there for you to explore, so consider expanding your palate next time you fire up the grill. We're not knocking the classic slider, but bison, elk, and others offer new taste experiences, ones we encourage you to try. Ready for something new?…

Gordon Ramsay’s Perfect Burger Tutorial

Gordon Ramsay's restaurant at Planet Hollywood in Vegas might not be one of the most instagrammed restaurants in America, but they serve one mean burger. In Gordon Ramsay's Perfect Burger Tutorial, he walks you through the creation of the "F Word" burger from start to finish. He might not be…

The Burger Lab: The Art and Science of the Perfect Burger

Written by the acclaimed New Zealand-born chef Daniel Wilson—who has multiple restaurants including burger joints—The Burger Lab tackles all the elements that go into a great burger. From the types of buns, meats, cheeses and condiments to full recipes for some pretty amazing creations, The Burger Lab has more than…

Shake Shack: Recipes & Stories

Shake Shack needs no introduction, but the people behind Shake Shack: Recipes & Stories might. Randy Garutti is the CEO of Shake Shack. Mark Rosati is the Culinary Director of Shake Shack. Written by the two of them and renowned food author Dorothy Kalins, along with an introduction by Danny…