We can’t stress enough that these are last-ditch, in a pinch options. If you don’t have the time to make your own homemade burgers, these are some of the better patties you can buy at the store.
BUBBA Sweet Onion Burgers
Every BUBBA burger is large and extremely fatty. In terms of taste, that makes them ... continue reading
The standard hamburger will never go out of style. Fire up the grill and toss on some patties, and no one will complain that their hunk of meat isn’t innovative enough. As with anything creative, however, there are those who look to push the envelope. Here are some modern spins on the classic burger.
Cooking ... continue reading
If you were buying a new car and had two choices, one of which was barely tested and designed just to make money, and the other extensively developed to be well-made and innovative, you'd choose the latter, right? That's the idea behind Ministry of Supply's Lab collection. All the shirts were repeatedly tested and observed until they were absolutely perfected. Whether you choose the Atmos Polo—the world's first robotically knit polo designed to wick away moisture—or the temperature regulating Apollo Polo, you can rest assured you're getting a shirt that's well-thought-out and expertly made. ... check it out
If you’re really serious about making burgers, you can spend your money on more than just good meat. There’s a world of gear out there to equip yourself with if you have the cash. Here’s some of the ultimate gear perfect for those without a budget and an insatiable appetite.
Weber Summit S-670 ... continue reading
The array of possible burger topping combinations is only limited by the vastness of your mind. Want to throw pickles, a Pop-Tart, and some Swedish fish on your next patty? It might be horrendous, but who are we to stop you? If you want to go with something with a more proven track record, consider one of the following.
Your meat is ready to go. Your fixins and toppings are all picked out. The only thing left on the agenda before you get to devour them is to actually cook them. We love grilled burgers as much as every single one of you reading this, but there are other options that require less prep time, are better suited to cooking ... continue reading
Since July of 2009, PYT has been making burgers that veer a bit off the beaten path. While you can always sink your teeth into a standard PYT Burger (beef patty, cheddar, bacon, PYT sauce, lettuce, tomato, and onions), the Philly restaurant’s burger of the week and other random offerings are where things get fun ... continue reading
The foundation of any good burger is the meat. We're going to get fancy with buns and toppings later this week, but the meat itself is always the most important part. If you screw up the meat you're going to end up with a less than fantastic burger (you're still going to eat it, obviously) regardless of how many slices ... continue reading
A decent burger isn’t hard to find. Stumble into any restaurant that serves typical American food, and it would be bizarre not to see a handful of burger options. Finding an amazing burger, however, isn’t that simple. Here are 25 worth sinking your teeth into at least once in your life. Consider this your Burger ... continue reading
Make sure you load up on bags of charcoal and stock the fridge, because next week is Burger Week on Cool Material. Starting Monday, we'll cover everything from crafting the perfect patty to where to go to find the country's best burgers. It's going to be a week of flame-seared insanity. Be forewarned, you're going ... continue reading