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Editorial
Bartenders Explain Why Cocktails Taste Better From the Bar (and How to Emulate Them)
On my walk to the bar, I rehearsed “para uno, en la barra está bien” exactly 30 times. I once read about a technique called mega-drilling, suggesting it takes 30 repetitions to cement a memory. I can’t tell you if it works, though. Because when I arrived at Baltra Bar,…
8 Classic Cocktails You Should Know How To Make For The Holidays
The holiday season likely means you’re in for a few weeks of social gatherings, parties, shindigs, and a lot more heavy meals than normal. Along with all that socializing and eating will likely be a drink or two. And while fine wine or a good beer are worthy social lubricants,…
The 6 Best Brunch Cocktails You Should Know How To Make
In the pantheon of daily meals, there’s no beating breakfast (or brunch). While lunch has its light appeal and dinner is known for its hearty ingredients, breakfast is the most versatile and exciting of all the meals. It’s the only meal where you can pair sweet, maple-syrup-slathered Belgian waffles with…
What to Drink This Weekend: Gimlet
Looking for a new cocktail to try out this weekend? Want to wind down with a fresh new drink? We’ve got you covered. Here’s what you should drink this weekend. The official start to summer is fast approaching and we're already feeling the heat here at Cool Material HQ. The…
8 Cocktails To Try If You Like Margaritas
When it comes to summery, refreshing cocktails it’s pretty difficult to beat the appeal of a well-made Margarita. And no, not the frozen, overly sweet, heavily boozy version you find at chain restaurants. A great Margarita is simple, lightly tart, gently sweet, and features a great tequila for its base.…
5 Derby Day Cocktails That Aren’t Just Another Mint Julep
When you think of the Derby Day in Louisville, Kentucky, you probably think of a few different things right off the bat. The first, of course, is Kentucky. It’s literally called The Kentucky Derby. The second is probably horses, because like, that’s the whole point of the thing. When you…