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Editorial
The Best Charcoal Grills That’ll Make You Ditch Gas Forever
Here’s a hot take: Gas grills don't give your food the flavor it deserves. For that smoky, charbroiled, Bourdain-praise-worthy flavor that you expect when cooking outside, you need a charcoal grill. There is no shortage of options, and the right charcoal grill for you comes down to how frequently you…
An Ode to Oklahoma Style Barbecue
You’ll find people who insist that there are four epicenters of barbecue in America that constitute the undisputed quadrumvirate of masterfully smoked meat: Texas, Memphis, Kansas City, and North Carolina. Ignore such blowhards: just about every corner of America boasts a time-honored, cherished barbecue tradition. Whether it's Santa Maria tri-tip…