No, we’re not talking O’Doul’s here, we’re talking about electrolyte-enhanced beer. A group of Australian scientists added electrolytes to two commercial beers to make, in essence, hydrating, hangover-free brew. There are a few caveats, however, including the fact that the idea really doesn’t work with high alcohol beers so you can’t expect to down a few 10% ABV imperial stouts and wake up feeling like a million bucks. The researchers claimed no one could taste the difference between the treated beers and untreated beers so you won’t have to worry about some odd Gatorade taste after a sip. “Scientist,” Austrailian for genius.