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We spend about thirty seconds setting up a shot. Fabian Oefner spends two months. Each of these photographs from his “Disintegrating” series took about that long to create, but, clearly, the results are worth it. The Swiss artist took apart model cars and suspended the various pieces to give the illusion that the cars were exploding in the picture. No bombs or laser beams used, just some ingenuity and a crap-ton of patience.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.