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Independent British car manufacturing icon TVR has been producing some of the most interesting rides we’ve ever seen for around 70 years. They’ve gone through their fair share of nightmare business scenarios over the years, but that’s all in the past now. TVR is returning with the brand new Griffith. The first release from the storied brand since British businessman Les Edgar took over a few years ago is a collaborative effort with Gordon Murray Design and Bosworth that we’d love to own. The looks are true, old school TVR realized in a way that combines the looks of the Cerbera Speed 12, LFA and Viper. It looks fantastic, but what’s under the hood is just as great. Power comes from a 5.0-liter naturally aspirated V8 from the Mustang that’s been Cosworth tuned to push 500 horsepower through a manual gearbox. The 200mph TVR Griffith is expected to launch in 2019.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.