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If you missed your chance to pick up a late ’60s Ford Bronco Half Cab when the 1967 green one crossed the block, Mecum managed to unearth another that’s even more rare than the one sold in Indy. This stunning black, white and red example is 1 of 2,317 Bronco Half Cabs produced in 1969, and 1 of only 42 in this rare Code-A Raven Black color combination. The paint job and color scheme are all the more impressive with the white accents on the grille, bumpers and top, and the red painted wheels and pinstriped. The truck was restored in 2008, and features a rebuilt 302 cubic inch V8 paired with an original three-speed transmission. In terms of upgrades you’ll also find a modern radio with BT, USB and iPod connectivity, new sport version Mustang Pony interior, James Duff floor shift conversion and a spray-in bed liner. This rare and ridiculously clean 1969 Ford Bronco U14 Half Cab will roll across the block Friday, July 21 during Mecum Auctions Denver collector car auction.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.