Based on the line at Rita's and the shortening of dresses, it appears nice weather is on the way. That means it's time to break out your single-speed and start saving on gas. While you're at it, might want to get prepared for any snags you may hit along the way with this Bike Tool from Victorinox. The latest edition ... continue reading
If you have many leather-bound books and an apartment that smells of rich mahogany, we've found your headphones. Actually, all thing considered, the Troubadour cans from LSTN won't even set you back as much as some really good scotch. Available in Beech Wood, Cherry Wood, or Ebony Wood, each pair of Troubadours are ... continue reading
You probably already know the benefits of using whiskey stones instead of ice in your drink. Basically, they cool your drink without watering it down so you get all the flavor you expect at a bit more pleasant temperature. With these Icon Whiskey Stones, you can add a bit more fun to your boozing experience. Available ... continue reading
Looks like Zach Galifianakis is taking center stage in the the final Hangover film, and we're okay with that. Here's the formula for The Hangover Part III: Allen is off to rehab, shenanigans happen, hilarity ensues. Works for us.
Mead is touted as "the ancestor of all fermented drinks," even though it's invention is "lost in prehistory." Prehistory! Before there was even history! The point is, mead is old as shit. It's been around forever because fermented honey and water actually tastes pretty damn good--even when it's not renaissance fair ... continue reading
If you already have your coffee table covered with tasteful books full of boobs and butts from Taschen, consider this your next purchase. Will your guests think you are ultra horny? Without question. Still, The New Erotic Photography Vol.1 is the premiere compilation of sexy photography that doesn't reek of sleaziness. ... continue reading
Our everyday carry list is starting to grow a bit too large for our pockets. That said, there are certain things we can't pare down. We're not ditching our cell or wallet, and now we're not ditching one of these multi tools from Stat either. Available in a few different versions, each will keep you prepared for those ... continue reading
Ralph Lauren has officially made the best looking backpack/rucksack we've seen in quite some time. The flap top closure has a drawstring closure in a contrasting color. The giant inside that the flap top closes is lined with a contrasting orange nylon twill. The rich, chocolaty leather straps and trim are imported, ... continue reading
In an effort to protect your coffee table, nightstand, or random piece of furniture you might rest your drink on, the standard beer consumer can make a few mistakes. Use doilies like your grandma and you'll get no respect from your drinking buddies. Use cheap bar coasters and you'll look like a freeloader. Use folded ... continue reading
Mike Breach is a barista phenomenon that makes portraits in the top of your latte. He makes us feel like every piece of art we've ever created is only fit for first-grade pinning to the fridge. Yeah, it's that cool.
The giant TSOVET timing gauges built like tanks are phenomenal. They're huge statement pieces that almost double as a trip to the gym for your off hand. That's great for most situations, but sometimes the only statement worth making is a more minimal one. The SVT-CN38 is the watch for just such an occasion. It's still ... continue reading
No road trip is complete with out a few bags of beef jerky. Luckily, the whole artisanal movement has hit the dried beef sector in a big way. Skip the truck stop stuff and check out Side Project Jerky's latest flavor offering, Cowboy. The flavor is an ode to cooking on the Texas panhandle and tastes both earthy and ... continue reading
Consider skipping the 18th installment of the Fast & Furious franchise and instead watching a racing movie that is, well . . . good. Rush, from director Ron Howard, chronicles the turbulent world of late 70's Formula 1 racing. And when you're talking 70's Formula 1, you're talking about the insanely awesome ... continue reading
As a kid, fried eggs simply came with some toast on the side to dunk. It was a delicious meal but not a very involved one. As we’ve grown, we’ve realized there is a whole world of food out there just waiting to be topped with a perfectly fried egg. Want to explore? Here are the Web’s Best: Recipes with a Fried Egg on Top. ... continue reading
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