Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverage

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverage

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As men, and adventurers, we all appreciate a good quest. It could be the unrealized Indiana Jones or Han Solo inside of us all, but setting out to uncover something you don’t already know has always seemed like a good use of time to us. In Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages, Patrick McGovern–the leading authority on all things ancient and alcoholic–uses his knowledge of the fermented beverages of the past to tell a story about how they affected the world we live in now. From mead, to rice wine, to corn beers, McGovern weaves an intellectually stimulating tale about our favorite mind-altering substance that is as fun to read as it is to picture yourself a part of. We’ll drink to that.

The Cold Bruer Puts Cold Brew on Your Counter The Cold Bruer Puts Cold Brew on Your Counter
The Cold Bruer Puts Cold Brew on Your Counter PARTNER

Cold brew coffee is taking over pretty much every coffee shop in existence, even the big chains. But if you’re the type of person who doesn’t like to spend money on things you can easily make at home, the Cold Bruer gives you that option. It uses a slow-drip method to create a drink that highlights the natural flavors of the coffee bean, while being attractive enough to sit next to (or replace) your traditional coffee maker. If you’re partial to the flavors and smoothness of cold brew and want to start making your own, the Cold Bruer is a good place to start.

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