The River Cottage Meat Book

The River Cottage Meat Book

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Meat – whether it’s beef, lamb, pig, or poultry is something that’s close to every man’s heart, and hopefully closer to his stomach (even if there are no bjs involved). Hugh Fearnley-Whittingstall is an Englishman that loves and respects everything that walks on four legs – as long as that means raising, slaughtering, and eating it. This meat compendium includes everything you need to know about meat from the different cuts to the cooking methods. Because man cannot live on bread alone.

Save on Select Items During Our Winter Sale Save on Select Items During Our Winter Sale
Save on Select Items During Our Winter Sale PARTNER

As you slowly sip your whiskey next to a crackling fireplace, waiting patiently for the winter to pass so you can get back outside, why not use your downtime wisely and upgrade some gear. From now until Monday at Noon EST, you’ll save an extra 17% on select items in the Cool Material Shop. Snag a new pocket knife. Grab a new trail bag. Get yourself a better bottle opener to pop those heavy stouts that keep you warm this time of year. Simply use code WINTER17 at checkout. Quantities are limited, so make sure you hit up the sale soon.

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