Meat – whether it’s beef, lamb, pig, or poultry is something that’s close to every man’s heart, and hopefully closer to his stomach (even if there are no bjs involved). Hugh Fearnley-Whittingstall is an Englishman that loves and respects everything that walks on four legs – as long as that means raising, slaughtering, and eating it. This meat compendium includes everything you need to know about meat from the different cuts to the cooking methods. Because man cannot live on bread alone.


Tired of the limited options in the brick-and-mortar world and the traditional retail experience, the guys from Paul Evans set out to make their own luxury Italian shoes. Made from the finest Italian calfskin leather that’s been Blake stitched for exceptional comfort, sleek design and the ability to resole, these dress shoes are heritage brand quality available to you at a fraction of the cost. Lace up something better with Paul Evans.