The Meatball Shop Cookbook

The Meatball Shop Cookbook

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In-N-Out. Gray’s Papaya. Giordano’s. Now you can also include The Meatball Shop on the list of places most people don’t have access to every day but wish they did. (Editor’s note: Sorry for making you crave pizza, burgers and hotdogs that you can’t eat. We’re in the same boat.) As you might have already guessed, The Meatball Shop is all about meatballs. There’s traditional Bolognese meatballs, lamb balls, mini-buffalo chicken balls, jambalaya balls and schweddy balls. Just kidding about that last one. Suffice it to say that the people behind The Meatball Shop know a lot about a quality helping of meaty balls—including the sauces to pair them with. This cookbook is a stopgap to help you satisfy your craving until you make it to Manhattan or they open a Meatball Shop near you.

The Cold Bruer Puts Cold Brew on Your Counter The Cold Bruer Puts Cold Brew on Your Counter
The Cold Bruer Puts Cold Brew on Your Counter PARTNER

Cold brew coffee is taking over pretty much every coffee shop in existence, even the big chains. But if you’re the type of person who doesn’t like to spend money on things you can easily make at home, the Cold Bruer gives you that option. It uses a slow-drip method to create a drink that highlights the natural flavors of the coffee bean, while being attractive enough to sit next to (or replace) your traditional coffee maker. If you’re partial to the flavors and smoothness of cold brew and want to start making your own, the Cold Bruer is a good place to start.

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