The Cook And The Butcher

The Cook And The Butcher

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One thing we’d love to see return from the ashes is the corner butcher shop (oh, and also Bonkers candy, but that is a separate topic).  Sure, some still exist but they have slowly been pushed out by cheap prepackaged supermarket red dot specials.  With The Cook And The Butcher you get over 100 great recipes designed around the teachings of mater butchers and steak-house chefs across the country.  What we are digging most about this book are the “Notes From The Butcher” that are interspersed throughout and are like having a guy in blood-stained whites and a cleaver in hand right there with you.  Not only will you be able to serve up delicious beef, pork, lamb and veal dishes but you’ll gain some knowledge in the process which, as men, we should always strive for.

The Cold Bruer Puts Cold Brew on Your Counter The Cold Bruer Puts Cold Brew on Your Counter
The Cold Bruer Puts Cold Brew on Your Counter PARTNER

Cold brew coffee is taking over pretty much every coffee shop in existence, even the big chains. But if you’re the type of person who doesn’t like to spend money on things you can easily make at home, the Cold Bruer gives you that option. It uses a slow-drip method to create a drink that highlights the natural flavors of the coffee bean, while being attractive enough to sit next to (or replace) your traditional coffee maker. If you’re partial to the flavors and smoothness of cold brew and want to start making your own, the Cold Bruer is a good place to start.

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