cook-butcher

One thing we’d love to see return from the ashes is the corner butcher shop (oh, and also Bonkers candy, but that is a separate topic).  Sure, some still exist but they have slowly been pushed out by cheap prepackaged supermarket red dot specials.  With The Cook And The Butcher you get over 100 great recipes designed around the teachings of mater butchers and steak-house chefs across the country.  What we are digging most about this book are the “Notes From The Butcher” that are interspersed throughout and are like having a guy in blood-stained whites and a cleaver in hand right there with you.  Not only will you be able to serve up delicious beef, pork, lamb and veal dishes but you’ll gain some knowledge in the process which, as men, we should always strive for.

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Your morning routine is begging for Parachute’s towels. What makes them different? Well, Parachute uses an innovative process called Aerocotton Technology, which blows air through the cotton fibers as they’re spun. That means extra fluffy towels that dry quickly. Plus, the towels are made exclusively from premium long-staple Egyptian cotton, which is the best around. Soft, absorbent, and quick-drying—Parachute’s towels offer everything you want. Your new favorite part of a long, hot shower? Drying off.