Sussman Brother's This is a Cookbook

Sussman Brother’s This is a Cookbook

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Cooking isn’t easy. If it was, we’d all have our own TV shows on Food Network instead of there being a show about finding the next greatest person in the kitchen. (Total aside: why isn’t there a grilled cheese show? We’d settle for Iron Chef: Grilled Cheese.) But cooking isn’t as easy as everyone with a sous-chef makes it look, and that’s why we need things like the Sussman Brother’s This is a Cookbook. Max and Eli Sussman are both up-and-coming chefs and they want to help you learn to make over 75 delicious meals like: grilled meatball sandwiches, savory waffles, chocolate-peanut butter pie, pulled pork and butter-poached cod. You don’t need a fancy culinary degree or to be fluent in French to make excellent meals in your own home… you just need This is a Cookbook.

The Cold Bruer Puts Cold Brew on Your Counter The Cold Bruer Puts Cold Brew on Your Counter
The Cold Bruer Puts Cold Brew on Your Counter PARTNER

Cold brew coffee is taking over pretty much every coffee shop in existence, even the big chains. But if you’re the type of person who doesn’t like to spend money on things you can easily make at home, the Cold Bruer gives you that option. It uses a slow-drip method to create a drink that highlights the natural flavors of the coffee bean, while being attractive enough to sit next to (or replace) your traditional coffee maker. If you’re partial to the flavors and smoothness of cold brew and want to start making your own, the Cold Bruer is a good place to start.

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