Smoke: New Firewood Cooking

Smoke may be the most manly food flavoring agent out there. Cayenne comes close as does bacon fat, but nothing reeks of the primordial man as much as a hit of smoke. The new book Smoke: New Firewood Cooking is aimed at helping you introduce a bit of smokiness in more ways than you thought possible. From smoking on your stovetop with woodchips to spit roasting at home, Smoke: New Firewood Cooking will turn you into pro at the most basic form of cooking. Basically it’s the cookbook a caveman would have used after he dragged home a woolly beast.

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