Serious Barbecue

Serious Barbecue

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Many cookbooks touch on the topic of barbecue. Usually they toss you a few recipes that require the use of a grill and then you’re just supposed to have at it. If you’re serious about barbecue, you need Serious Barbecue. The book, from chef Adam Perry Lang, delves deep into the world of charcoal and propane to help you not only cook better food on your Weber but to really understand why certain things work and make sense. The close to 400 page book will take you from the basic info and tools you need all the way through why certain types of meat lend themselves to certain grilling techniques. Of course it also includes crazy good recipes, like a Salt and Pepper Dry-Aged Cowboy Rib Eye, for you to impress with at your next BBQ.

Save 15% on Almost Everything During Our Summer Sale Save 15% on Almost Everything During Our Summer Sale
Save 15% on Almost Everything During Our Summer Sale PARTNER

It’s summer. That means you need cash for beach tags, boardwalk games, and refreshing adult beverages to enjoy by a hot grill. We hear you. That’s why we’re running the Summer Sale in the Cool Material Shop. From now until Monday at 5 pm EST, almost everything is 15% off. Grab a bottle opener for those drinks you’ll wipe across your brow. Pick up a new tee to wear poolside. Even snag some Bourbon Toothpicks to clean the ribs out of your teeth after that cookout. Use the cash you save on more rounds of Skee-Ball.

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