Serious Barbecue

Serious Barbecue

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Many cookbooks touch on the topic of barbecue. Usually they toss you a few recipes that require the use of a grill and then you’re just supposed to have at it. If you’re serious about barbecue, you need Serious Barbecue. The book, from chef Adam Perry Lang, delves deep into the world of charcoal and propane to help you not only cook better food on your Weber but to really understand why certain things work and make sense. The close to 400 page book will take you from the basic info and tools you need all the way through why certain types of meat lend themselves to certain grilling techniques. Of course it also includes crazy good recipes, like a Salt and Pepper Dry-Aged Cowboy Rib Eye, for you to impress with at your next BBQ.

ZYX Flask ZYX Flask
ZYX Flask PARTNER

The flask, by nature, is a clandestine item. It slips in and out of interior suit pockets on the sly. Why not bring an added dose of covertness to the whole ordeal with this All Black ZYX Flask. The stainless steel flask sports a mysterious motif that’s supported by the alphabet being curiously printed in reverse on the front. Each All Black ZYX Flask holds 6 ounces of the good stuff. If an MI6 agent were to take a swig on the job, we like to imagine this would be his flask of choice.

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