Serious Barbecue

Serious Barbecue

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Many cookbooks touch on the topic of barbecue. Usually they toss you a few recipes that require the use of a grill and then you’re just supposed to have at it. If you’re serious about barbecue, you need Serious Barbecue. The book, from chef Adam Perry Lang, delves deep into the world of charcoal and propane to help you not only cook better food on your Weber but to really understand why certain things work and make sense. The close to 400 page book will take you from the basic info and tools you need all the way through why certain types of meat lend themselves to certain grilling techniques. Of course it also includes crazy good recipes, like a Salt and Pepper Dry-Aged Cowboy Rib Eye, for you to impress with at your next BBQ.

The Mother of All Tactical Pens? The Mother of All Tactical Pens?
The Mother of All Tactical Pens? PARTNER

Every tactical gear manufacturer offers something in the way of a tactical pen, but they’re not all as robust as the TriTac from StatGear. It’s engineered from aircraft grade aluminum with an ergonomic grip and bolt action pen lever, and the included Fisher Space Pen ink can write in all types of conditions, from a light drizzle to a stint in space. Obviously, no tactical pen is complete without a carbide window punch, but the TriTac goes above and beyond, adding a 440C stainless steel, razor sharp blade.

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