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Following the success of another critically-acclaimed National Geographic piece—Around the World in 125 Years—National Geographic is sharing a journey across the US over the past century with a state-by-state tour in National Geographic, The United States of America. With over 700 captivating images that chronicle a vast, evolving and diverse North America, this coffee table book is the perfect way to take in everything from breathtaking landscapes and advancing industry to evocative rural life and burgeoning cities without ever leaving the comfort of your living room. The book also features an introductory essay by photography editor David Walker as well as a preface for each state section and fascinating storytelling captions. National Geographic, The United States of America will be released December 10, 2016.
Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.