Meat Eater: Adventures from the Life of an American Hunter

Meat Eater: Adventures from the Life of an American Hunter

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If you subscribe to the Ron Swanson school of eating, meet your new favorite read. Meat Eater: Adventures from the Life of an American Hunter from Steven Rinella is a full-scale look at the complete scope of hunting and eating what you kill. It’s about man’s relationship with nature, the declining frontier, and the ethics of hunting in general. After understanding and respecting what Rinella is talking about, Meat Eater is also, in a sense, a cookbook for the kind of guy who doesn’t buy his ground beef discounted from the local supermarket. Even if you don’t hunt down our own venison, the book will give you a better appreciation for what you’re tossing down your gullet.

The Cold Bruer Puts Cold Brew on Your Counter The Cold Bruer Puts Cold Brew on Your Counter
The Cold Bruer Puts Cold Brew on Your Counter PARTNER

Cold brew coffee is taking over pretty much every coffee shop in existence, even the big chains. But if you’re the type of person who doesn’t like to spend money on things you can easily make at home, the Cold Bruer gives you that option. It uses a slow-drip method to create a drink that highlights the natural flavors of the coffee bean, while being attractive enough to sit next to (or replace) your traditional coffee maker. If you’re partial to the flavors and smoothness of cold brew and want to start making your own, the Cold Bruer is a good place to start.

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