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Ben Ford–son of Harrison Ford–is a chef who knows how to pull off an impressive feast without the use of an oven or stove top. In Taming the Feast, he’s going to show you how to serve up a killer meal in the great outdoors. It’s cooking for the adventurer in all of us. The book takes you from building outdoor cookers, baking barrels, and smoking sheds through preparing the meals you’ll use them to craft. Learn how to make Wood-Fired Paella, Texas-style barbecue, and tons more in your new outdoor kitchen. It’s DIY meets fine cooking and you don’t need to be stuck inside this summer to do it.


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