cooking-with-lincoln

A great cookbook doesn’t just present recipes. Through stories, it brings food to life and inspires you to cook them. “Abraham Lincoln in the Kitchen” succeeds at both entertaining and educating. Rae Katherine Eighmey dug deep into Lincoln’s cooking – even studying grocery bills – to present the food the president liked to cook and what he liked to eat. The book also takes these dishes and makes them accessible for modern cooks so you can whip up a presidential feast from the 1800s to serve at your table. Grab your chef’s knife and top hat and get cooking.

Parachute-CM-IF2-11-13-17

Ah, the waffle weave. Looks cool, feels great, reminds us of toasted Eggos. You’ve seen them before–probably in a fancy store or hotel–but Parachute’s brand new Waffle Towels are different. They’re spun using innovative Aerocotton Technology, which basically means they’ll be dry by the time your significant other finally gets out of the shower and realizes you stole their towel. Parachute’s Waffle Towels come in two sizes and two neutral colors. Plus, their 100% cotton construction means they start soft and only get softer with time. Even Kevin McCallister would approve.