Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint | Cool Material
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint

If your idea of ramen is a 20 cent pack like the kind you hoarded in college, this is probably not the book for you. If, on the other hand, you’ve tasted life-changing ramen (it exists), we’d recommend spending the $18 to add this to your shelf. Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint is part cookbook and part narrative. It tells the story of Ivan Orkin, a Long Island-born chef who ended up opening one of the most-praised ramen shops in Tokyo. It will also be your guide to mastering a few ramen dishes of your own if you can’t travel overseas or to his New York Slurp Shop. Those instant packs will be a thing of the past.

Welcome to Grill Week Welcome to Grill Week

Welcome to Grill Week PARTNER

The sweetest sound of summer is the sizzle of grilled meat. This week, we’re celebrating that fact. We’ve got features that will help you select your next grill, whip up the best barbecue sauce you’ve ever tasted, accessorize your next hot dog with the weirdest—and greatest—toppings, and much more.

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