Danish gypsy brewer Jeppe Jarnit-Bjergsø (of the bar Tørst and brewery Evil Twin) and Canadian chef Daniel Burns (of the Michelin-starred restaurant Luksus, who also ran the Momofuku test kitchen for David Chang) have a passion for all things food and beer, but particularly when the two are paired together. These two gentlemen are at the forefront of a new gastronomic movement that combines the rustic and relaxed atmosphere of Tørst with the sleek and refined vibe of Luksus. Together, the duo explores how beer can be elevated to the level of wine when it comes to fine dining. If that’s not enough, the book also includes a foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.
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