Food & Beer

Food & Beer

Shares:
18

Danish gypsy brewer Jeppe Jarnit-Bjergsø (of the bar Tørst and brewery Evil Twin) and Canadian chef Daniel Burns (of the Michelin-starred restaurant Luksus, who also ran the Momofuku test kitchen for David Chang) have a passion for all things food and beer, but particularly when the two are paired together. These two gentlemen are at the forefront of a new gastronomic movement that combines the rustic and relaxed atmosphere of Tørst with the sleek and refined vibe of Luksus. Together, the duo explores how beer can be elevated to the level of wine when it comes to fine dining. If that’s not enough, the book also includes a foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.

The Martin Wholecut Oxford Is Handmade from a Single Piece of Italian Leather The Martin Wholecut Oxford Is Handmade from a Single Piece of Italian Leather
The Martin Wholecut Oxford Is Handmade from a Single Piece of Italian Leather PARTNER

For those who find attention-grabbing brogues and ornate details a bit too flashy but who still want a pair of attractive, well-made dress shoes, The Martin Wholecut is the answer. Handmade in Italy out of a single piece of Italian calfskin leather, the rich, supple dress shoes feel exceedingly comfortable and look sleek without being over the top. Each is outfitted with a leather lining, a matching leather sole, and is even painted by hand. Plus, thanks to the Blake construction, The Martin Wholecut Oxfords feel light and flexible.

Check it Out