Food & Beer

Food & Beer

Shares:
18

Danish gypsy brewer Jeppe Jarnit-Bjergsø (of the bar Tørst and brewery Evil Twin) and Canadian chef Daniel Burns (of the Michelin-starred restaurant Luksus, who also ran the Momofuku test kitchen for David Chang) have a passion for all things food and beer, but particularly when the two are paired together. These two gentlemen are at the forefront of a new gastronomic movement that combines the rustic and relaxed atmosphere of Tørst with the sleek and refined vibe of Luksus. Together, the duo explores how beer can be elevated to the level of wine when it comes to fine dining. If that’s not enough, the book also includes a foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.

ZYX Flask ZYX Flask
ZYX Flask PARTNER

The flask, by nature, is a clandestine item. It slips in and out of interior suit pockets on the sly. Why not bring an added dose of covertness to the whole ordeal with this All Black ZYX Flask. The stainless steel flask sports a mysterious motif that’s supported by the alphabet being curiously printed in reverse on the front. Each All Black ZYX Flask holds 6 ounces of the good stuff. If an MI6 agent were to take a swig on the job, we like to imagine this would be his flask of choice.

Check it Out