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Brew Organic Beer With Sustainable Homebrewing

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There are a million little things the average homebrewer faces when he or she goes to brew a batch of beer; 999,999 of those involve sanitizing. To try and flip your process into a sustainable and organic one seems like it would just add to the hassle. Sustainable Homebrewing guides you through the little changes you can make so you can brew organic beer in a sustainable and environmentally friendly way without killing yourself. You’ll learn how to grow your own ingredients, put that mass of spent grains to good use (a.k.a. Beer Pretzels!), and reduce your waste in the process. Now when you knock back a few of those IPAs you just brewed, you’ll feel even better.

Bourbon & Scotch Flavored Toothpicks Bourbon & Scotch Flavored Toothpicks
Bourbon & Scotch Flavored Toothpicks PARTNER

We get it. Some nights you feel like the sweet taste of bourbon. Other nights you prefer the smoky intoxication of scotch. While we offer toothpicks in both those flavors, we also offer this 2-pack for the guy who likes to switch back and forth. Included is one container of Bourbon Toothpicks, made with 6-year-old Kentucky straight bourbon for notes of vanilla, spice, and oak, and a container of Single Malt Scotch Toothpicks, which are crafted with an Islay single malt for subtle peaty notes. Whether cleaning those chompers after a rack of ribs, or just relaxing with one to enjoy a hint of bourbon or scotch, having some on you at all times is highly recommended.

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